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Viewing the following recipe, 'Omelette du fromage'

omelette
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Serves
1
Tags
Lunch, snack, supper, cheese, eggs
Ingredients
Method
  1. Place a small non stick frying pan on a medium to high heat
  2. Add the butter to the frying pan
  3. Crack the eggs into a bowl
  4. Add the water, salt and pepper
  5. Whisk briskly using a fork
  6. Pour the mixture into the frying pan and keep the mixture moving by shaking the pan and stiring with the BACK of the fork
  7. When the mixture starts to solidify add the Cheese to one half of the pan
  8. When the underside of the mixture starts to brown fold the open half of the mixture over the Cheese half
  9. Empty the contents of the pan onto a plate and serve
About
Submitted by 'z0man' | Last Updated on '2009-01-12 10:00:31'