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Viewing the following recipe, 'Bangers n Mash, Peas and Gravy - STEAMER STYLE'
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| Serves |
3 |
| Tags |
steamer, regular, british, dish |
| Ingredients |
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| Method |
- Cook the Pork Sausages under the grill (healthier).
- Whilst cooking the sausages, peal the Potatoes.
- Chop the Potatoes in quarter chunks and then place them in the steamer.
- Steamer requires a little of water in the base to steam.
- Put the Frozen mixed Veg in the seperate metal dish assessory for the steamer.
- Place the tray on top of the Potatoes, and heat the steamer on full heat. When pressure is ready, make sure you cook it around 10 minutes on medium heat.
- (Optional)Mash the Potatoes.
- Serve with Brown Gravy.
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| About |
Submitted by ' z0man' | Last Updated on '2008-09-25 02:40:08' |
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